• Cured pork meat with walnut oil
• Meat Carpaccio (Thinly sliced raw meat) with Bleu d'Aoste (Traditional blue cheese)
• Valdostan sliced cold meat
• A selection of cheeses
• Apple fritters with lardo (Thinly sliced bacon fat) and honey
• Chestnuts with butter
• Vol au vent with fondue cheese and porcini mushrooms

l'Armanac de Toubie di CI.LE. S.r.l - frazione Clapey, 21- 11020 - Arnad (AO) Italia - tel. +39 0125 966939 - fax +39 0125 966614
P. I. - C. F. - Reg. Imprese: 01040500074 trib. (AO) - Capitale Sociale: € 10.000 i. v. - copyright 2009-2010