Hotel Ristorante Pizzeria l'Armanac de Toubie

Our restaurant comprises three rooms on two different floors.

The room on the first floor, which is particularly suitable for use by tourist groups, can seat 85; while the two rooms on the ground floor can seat 60. The total seating capacity is 140.

We specialize in traditional cooking from the Valle d’Aosta, which is greatly appreciated by tourists. Before or after lunch they can visit the Issogne and Verrès castles (2 km.), or the Forte di Bard (4 km.)

Here are some of the menus we can offer to travel agencies dealing with tourist groups:

Menù 1 Sliced ham and salami Arnaiotta-style* * ‘Valpellinentze’ cabbage soup * Rich beef stew in wine Polenta * Home-made dessert * Coffee with liqueur	Menù 2 Sliced ham and salami Arnaiotta-style* Chestnuts with butter * Pancakes Valle d’Aosta-style * Braised beef cooked in red Pinot wine roast potatoes * Home-made dessert * Coffee with liqueur
Menù 3 Sliced ham and salami Arnaiotta-style* Vol-au-vent with melted cheese Spiced sausage with potatoes * Valpellinentze soup * Wild mushrooms Valle d’Aosta-style Polenta * Home-made dessert * Coffee with liqueur	Menù 4 Smoked beef ham with dressing Valle d’Aosta salad Spiced sausage, potatoes and seasoned ricotta cheese * Pancakes Valle d’Aosta-style Penne mountain-style * Stew of veal nuggets Polenta * Home-made dessert * Coffee with liqueur
Menù 5 Sliced ham and salami Arnaiotta-style* Vegetable quiche Valle d’Aosta salad * Valpellinentze soup Risotto with mushrooms * Sliced veal Valle d’Aosta-style Spring salad Rich beef stew on wine Valle d’Aosta-style Polenta * Home-made dessert * Coffee with liqueur	Menù 6 Sliced ham and salami Arnaiotta-style* Valle d’Aosta salad Chestnuts with butter Spiced sausage, potatoes and seasoned ricotta cheese * Pancakes Valle d’Aosta –style Ravioli Arnad-Montjovet-style * Braised beef cooked in red Pinot wine Mixed vegetables Stewed sausages Polenta * Home-made dessert * Coffee with liqueur

* The sliced ham and salami Arnaiotta-style consists of fat bacon, smoked beef ham, sausage, and beet, potato and lard salami

For details of prices, e-mail info@larmanac.it

The menus are typical of the Valle d’Aosta. However, we are happy to prepare other types of menu or to vary the menus set out above.

scarica i menu in formato: